I'm a nerd with social skills. I like to cook, see live music, and read.
He said Star Trek is too “philosophical”? Screw that noise.
I don’t know when this interview happened but I AM SAD AND ANGRY NOW
The philosophies in Star Trek are kinda part of the actual setting. If you don’t get that, why are you allowed to make Star Trek movies.
Sigh. The whole point of Star Trek is that it’s philosophical. If you don’t want philosophical Science Fiction, there’s plenty of that for you to enjoy, but Star Trek is philosophical. Philosophy is part of Star Trek’s DNA, and if you’re given the captain’s chair, you’d better damn well respect that.
Go make another shitty action movie if you don’t want Star Trek to be philosophical, but don’t drag Star Trek down with it!
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
this is a beautiful series- kendra
a. good thing i ate already because this makes me wanna pig out
b. i miss my abuela like crazy when i see cute grandmas, this is like times a million
white girl in any movie:
my dad said to only use this credit card for emergencies
white girl in any movie:
and this is an emergency *opens doors to mall*